Paesano Pizza
Restaurant | Glasgow | Scotland | United Kingdom
Authentic Neapolitan pizza Glasgow
The restaurant "Paesano Pizza" in Glasgow, Scotland, is a true institution for lovers of authentic Neapolitan pizza and has established itself as a staple in the city's culinary landscape since its founding. It was the first establishment in Glasgow to focus on traditional Pizza Napoletana, with an unwavering dedication to Neapolitan craftsmanship. This dedication is evident not only in the preparation, but also in the origin of the ingredients and equipment: the wood-fired ovens used to bake the pizzas are sourced directly from Naples and crafted by local artisans there. Similarly, the ingredients, from the flour to the tomatoes to the mozzarella, are sourced from Italy to ensure the highest quality and authenticity.
Best pizzerias in Glasgow
The pizzas themselves are a highlight and embody the essence of Neapolitan tradition. The dough, a mix of yeast and sourdough, is aged for over 48 hours before being baked in a wood-fired oven at intense 500 degrees Celsius. The result is a crust that is lightly crispy on the outside, yet moist, airy, and soft on the inside – a delight that is both flavorful and easily digestible. Standout classics include the Margherita, with its rich, sweet tomato sauce and creamy buffalo mozzarella, and the Marinara, which highlights the quality of the ingredients with its simplicity. Varieties with additional toppings like spicy salami or burrata offer a diversity of flavors while maintaining the balance of the traditional style.
Pizza with fresh ingredients
In addition to pizzas, Paesano also offers some side dishes and desserts to complete the experience. The burrata as a starter is a popular choice, creamy and fresh, while the house-made soft-serve ice cream – combined with cherries, for example – is often praised as a sweet finish. The drink menu is deliberately simple, featuring a selection of Italian wines and beers that pair perfectly with the rustic dishes.
Traditional Italian pizza experience
The ambiance of Paesano is lively and casual. The industrial style with plenty of wood, exposed ventilation ducts, and long communal tables is more reminiscent of a modern beer hall than a classic Italian restaurant, creating a relaxed and inviting atmosphere. The open kitchen allows guests to watch the pizzaioli at work, further emphasizing the authenticity and craftsmanship. The speed of service is particularly notable – despite the often large crowds, pizzas are served in no time, making Paesano an ideal spot for a quick yet high-quality meal.
Restaurant with lively atmosphere
The popularity of the restaurant is evident in the often long lines that form, especially on busy days. However, the service is described as efficient and friendly, and the wait only adds to the anticipation for the food. Paesano has made a name for itself not only among locals but also among tourists and is regularly celebrated as one of the best pizzerias in Britain. It has even garnered international recognition and been listed in rankings like the "50 Best Pizzerias in Europe" – a testament to its quality and influence.
Another characteristic is the restaurant's philosophy of eschewing frills and focusing on the essentials: excellent pizza at an affordable price. There are no reservations available, underscoring the spontaneous and accessible nature of the establishment. However, there are limitations for those with special dietary needs – a gluten-free base is not offered, but alternatives like salads or antipasti are available.
